Dry palate
The palate is vibrant with rich raspberries and blackcurrants
The malolactic fermentation and subsequent aging takes place in new French oak barrels for a period of 18 months
where the Ancient Greeks planted historic vines such as Aglianico and Fiano
2 comes from further down the slope
Bois De Rolland Bois De Rolland Bordeaux Superieur 2020 anjou Dry palateBlack ruby colour. Aromas and flavours of roasted sweet potato, sweet nougat, cinnamon horchata, and smoky pork belly with a slightly chewy, vibrant, dryish full body and a smooth, colossal, long finish with accents of blueberry waffles in maple syrup, fine leather, oregano, sweet tobacco, saffron, black liquorice, and starfruit fruit leather with firm tannins and moderate oak flavour. A fantastically complex Bordeaux with a great future.