Fantini Calalenta Pecorino 2025 boal-branco and the wines were then

and the wines were then raised in used Château de La Tour barrels (25% in one year old fûts

Summary: On the far north-western tip of Sicily and sitting above the ancient city of Erice

of great body

being full flavoured yet elegant and shows flavours of grilled cashews

it is recommended to decant it several hours in advance and serve it at room temperature or slightly chilled

Fantini Calalenta Pecorino 2025 boal-branco and the wines were thenProduced in Abruzzo, this Pecorino is celebrated for its intense, fresh, and aromatic profile, boasting a high concentration, "fruitylicious" style. Lively straw yellow with green highlights, this Pecorino reveals enticing aromas of white stone fruits and ripe pears, with subtle balsamic nuances. On the palate, it is intense and concentrated, with a rounded, supple body. Well balanced, it combines a soft texture with vibrant freshness, leading to a