SKU: 68144544673
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
A mix of Jamaican open and closed top fermentation
bringing us a variety of top quality
made predominantly from Pinot Noir with a touch of Chardonnay to enhance finesse and lift
with chamomile
Eighteen years in a Kentucky rickhouse—only a tiny fraction of Heaven Hill's millions of barrels survive that long without becoming over-oaked
Rene Geoffroy Champagne 1er Cru Brut Rose de Saignee NV CS20230713 A mix of Jamaican openSaigne in Champagne is a bit different term than how it is used elsewhere. Essentially it refers to ros that is made by direct skin contact as opposed to adding finished red wine to the white bubbles. Jean Baptiste does not hold back when he makes his Saigne. This is 100% Pinot Noir that spends 2 to 3 days macerating with the skins prior to being pressed and finishing fermentation. After a long, 54 months of aging on the lees the wine is disgorged.
