Clement & Fils Champagne Myosotis Champetre NV ['18 Base] MH The vines are 45 years

The vines are 45 years old and older

the Rice-Spivak has a beautiful saline minerality with precise acid and fruit

Although Prosecco is often seen as a simple sparkler

elegance & oysters

If you know fernet only through Branca

Clement & Fils Champagne Myosotis Champetre NV ['18 Base] MH The vines are 45 yearsThe everyday cuvee from Clement & Fils, a tiny grower house in Congy where Aurelien Clement farms 6. 5 hectares organically across the Coteaux du Petit Morin and a parcel down in Les Riceys. Myosotis Champetre takes its name from the forget me nots that bloom between the vines each spring, and the wine has that same wildflower freshness. Built on the 2018 base from Pinot Meunier, Chardonnay and Pinot Noir, it's an Extra Brut done entirely by hand,