Moscone Barolo 'Bussia' DOCG 2016 chene-bleu It was purchased in 1760

It was purchased in 1760 by Jacques Kanon

cherries and red currant with a touch of liquorice and vanilla

It’s a wine with a big personality bold

whilst the sand floors help maintain the optimum levels of humidity

the 2010 Chateau Siaurac is a robust and concentrated wine

Moscone Barolo 'Bussia' DOCG 2016 chene-bleu It was purchased in 1760Wine Making After a careful selection we proceed with a soft pressing of the grapes aimed to obtaining only the noblest must. Following the traditional red vinification, maceration with the skins takes place for 18 20 days at a temperature of about 26 C in stainless steel vats. It completes malolactic fermentation before winter and it ages for more than 4 years. Before entering in the market, it will rest for around 6 additional months. Tasting Note