Pear (European), Red D'Anjou, Bare Root Nitrogen Fixer Fruit Uses: Fresh eating

Fruit Uses: Fresh eating

Bloom time: March to April

Its fast growth helps keep fields clean during fall and early winter

Soil drench: Mix 1 oz (2 tablespoons) per gallon of water and apply around root zone every 1-2 weeks

pests stop feeding and die within 3-6 days

Pear (European), Red D'Anjou, Bare Root Nitrogen Fixer Fruit Uses: Fresh eatingPear, Red DAnjou Pyrus communis 'Red D'Anjou' Red DAnjou Pear is a striking, late season pear variety known for its beautiful red skin and smooth, creamy texture. This pear offers a sweet, subtly spicy flavor that makes it perfect for fresh eating, salads, and poaching. It has a dense, buttery flesh that holds up well when baked, making it a versatile choice for both savory and sweet dishes. Red DAnjou is a long storing variety, retaining its quality