M. Chapoutier Ermitage Rouge ‘Le Pavillon’ 2019 ridolfi The touch of sugar on

The touch of sugar on the palate reveals the fruit was very mature

revealing notes of dark berries

allowing a soft integration of the grape and oak tannins

It seems to be a great Ducru

The substantial palate is full with expressive black fruit notes lifted by peppery schist tannins (the seasoning provided by the Sousao)

M. Chapoutier Ermitage Rouge ‘Le Pavillon’ 2019 ridolfi The touch of sugar onThe Le Pavillon plot has an area of 4 hectares on soil composed of a thin layer of sediment, resting on a granite subsoil. This vintage comes from the oldest Syrah vines on the estate, between 90 and 100 years old. Vinification is traditional in concrete vats with one or two trappings per day for 4 to 5 weeks. Aging takes place for 18 months in oak barrels, 30% of the barrels are new. The first, very fragrant nose expresses notes of sweet spices